Reference > Farmer's Cookbook > ENTRÉES > Rum Sauce
  Rum Cakes Flûtes  
CONTENTS · BIBLIOGRAPHIC RECORD

Rum Sauce

1/2 cup sugar
1 cup boiling water
1/4 cup rum or wine

Make a syrup by boiling sugar and water five minutes; then add rum or wine.


CONTENTS · BIBLIOGRAPHIC RECORD
  Rum Cakes Flûtes  
 
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