Reference > Farmer's Cookbook > ENTRÉES > Rum Cakes
  Lenox Chicken Rum Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Rum Cakes

Shape Brioche dough in the form of large biscuits and put into buttered individual tin moulds, having moulds two-thirds full; cover, and let rise to fill moulds. Bake twenty-five minutes in a moderate oven. Remove from moulds and dip in Rum Sauce. Arrange on a dish and pour remaining sauce around cakes.


CONTENTS · BIBLIOGRAPHIC RECORD
  Lenox Chicken Rum Sauce  
 
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