Reference > Farmer's Cookbook > ENTRÉES > Russian Patties
  Dresden Patties Cheese Soufflé with Pastry  
CONTENTS · BIBLIOGRAPHIC RECORD

Russian Patties

1 pint oysters
1/2 tablespoon vinegar
3 tablespoons butter
3/4 tablespoon lemon juice
41/2 tablespoons flour
Yolks 2 eggs
1/2 cup chicken stock
1 tablespoon grated horseradish
1/2 cup cream
2 tablespoons capers
Salt and pepper

Parboil oysters, drain, and reserve liquor; there should be one-half cup. Make sauce of butter, flour, stock, oyster liquor, and cream; add yolks of eggs, seasonings, and salt and pepper to taste. Add oysters, and as soon as oysters are heated, fill patty shells.


CONTENTS · BIBLIOGRAPHIC RECORD
  Dresden Patties Cheese Soufflé with Pastry  
 
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