Reference > Farmer's Cookbook > ENTRÉES > Patties
  Omelet Soufflé Bouchées  
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Patties

Patty shells are filled with Creamed Oysters, Oysters in Brown Sauce, Creamed Chicken, Creamed Chicken and Mushrooms, or Creamed Sweetbreads. They are arranged on a folded napkin, and are served for a course at dinner or luncheon.


CONTENTS · BIBLIOGRAPHIC RECORD
  Omelet Soufflé Bouchées  
 
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