Reference > Farmer's Cookbook > ENTRÉES > Omelet Soufflé
  Soufflé au Rhum Patties  
CONTENTS · BIBLIOGRAPHIC RECORD

Omelet Soufflé

Yolks 2 eggs
1/2 teaspoon vanilla
1/4 cup powdered sugar
Whites 4 eggs
Few grains salt

Prepare same as Soufflé au Rhum. Mound three-fourths of mixture on a slightly buttered platter. Decorate mound with remaining mixture forced through a pastry bag and tube. Sprinkle with powdered sugar, and bake ten minutes in a moderate oven.


CONTENTS · BIBLIOGRAPHIC RECORD
  Soufflé au Rhum Patties  
 
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