Yolks 2 eggs 1/2 teaspoon vanilla 1/4 cup powdered sugar Whites 4 eggs
Few grains salt
Prepare same as Soufflé au Rhum. Mound three-fourths of mixture on a slightly buttered platter. Decorate mound with remaining mixture forced through a pastry bag and tube. Sprinkle with powdered sugar, and bake ten minutes in a moderate oven.