Reference > Farmer's Cookbook > ENTRÉES > Chicken à la McDonald
  Brown Mushroom Sauce Chicken Mousse  
CONTENTS · BIBLIOGRAPHIC RECORD

Chicken à la McDonald

1 cup cold cooked chicken, cut in strips
3 tablespoons butter

3 tablespoons flour
3 cold boiled potatoes, cut in one-third inch slices
11/2 cups scalded milk

Salt
1 truffle cut in strips
Pepper

Make a sauce of butter, flour, and milk. Add chicken, potatoes, and truffle, and, as soon as heated, add seasoning.


CONTENTS · BIBLIOGRAPHIC RECORD
  Brown Mushroom Sauce Chicken Mousse  
 
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