Reference > Farmer's Cookbook > ENTRÉES > Martin’s Specialty
  Mock Crabs Sweetbread Ramequins  
CONTENTS · BIBLIOGRAPHIC RECORD

Martin’s Specialty

1/2 tablespoon onion (finely chopped)
Stock
2 tablespoons butter
1 egg yolk
1 cup chopped cooked chicken or veal
Salt and pepper
1 cup soft bread crumbs
Lettuce

Cook onion in butter three minutes. Add meat and bread crumbs, moisten with stock, and add egg yolk and seasonings. Wrap in lettuce leaves, allowing two tablespoons mixture to each portion. Tie in cheese-cloth and steam. Remove to serving dish and pour around Tomato Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Mock Crabs Sweetbread Ramequins  
 
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