4 tablespoons butter 11/2 cups scalded milk 1/2 cup flour 1 can Kornlet
11/2 teaspoons salt 1 egg 3/4 teaspoon mustard 3 teaspoons Worcestershire Sauce 1/4 teaspoon paprika 1 cup buttered cracker crumbs
Melt butter, add flour mixed with dry seasonings, and pour on gradually the milk. Add Kornlet, egg slightly beaten, and Worcestershire Sauce. Pour into a buttered baking-dish, cover with crumbs, and bake until crumbs are brown.