Reference > Farmer's Cookbook > ENTRÉES > Mock Crabs
  Crab Meat, Terrapin Style Martin’s Specialty  
CONTENTS · BIBLIOGRAPHIC RECORD

Mock Crabs

4 tablespoons butter
11/2 cups scalded milk
1/2 cup flour
1 can Kornlet
11/2 teaspoons salt
1 egg
3/4 teaspoon mustard
3 teaspoons Worcestershire Sauce
1/4 teaspoon paprika
1 cup buttered cracker crumbs

Melt butter, add flour mixed with dry seasonings, and pour on gradually the milk. Add Kornlet, egg slightly beaten, and Worcestershire Sauce. Pour into a buttered baking-dish, cover with crumbs, and bake until crumbs are brown.


CONTENTS · BIBLIOGRAPHIC RECORD
  Crab Meat, Terrapin Style Martin’s Specialty  
 
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