Reference > Farmer's Cookbook > ENTRÉES > Crab Meat, Terrapin Style
  Stuffed Clams Mock Crabs  
CONTENTS · BIBLIOGRAPHIC RECORD

Crab Meat, Terrapin Style

1 cup crab meat
2 tablespoons Sherry wine
2 tablespoons butter
1/3 cup heavy cream
1/2 small onion, thinly sliced
Yolks 2 eggs
Salt and cayenne

Cook butter and onion until yellow; remove onion, add crab meat and wine. Cook three minutes, add cream, yolks of eggs, salt, and cayenne.


CONTENTS · BIBLIOGRAPHIC RECORD
  Stuffed Clams Mock Crabs  
 
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