Reference > Farmer's Cookbook > ENTRÉES > Crab meat, Indienne
  Devilled Oysters Devilled Crabs  
CONTENTS · BIBLIOGRAPHIC RECORD

Crab meat, Indienne

2 tablespoons butter
2/3 tablespoon curry powder
1 teaspoon finely chopped onion
1 cup chicken stock
3 tablespoons flour
1 cup crab meat
Salt

Cook butter with onion three minutes, add flour mixed with curry powder and chicken stock. When boiling-point is reached add crab meat and season with salt.


CONTENTS · BIBLIOGRAPHIC RECORD
  Devilled Oysters Devilled Crabs  
 
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