Reference > Farmer's Cookbook > ENTRÉES > Suprême of Chicken
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Suprême of Chicken

Breast and second joints of uncooked chicken weighing 4 lbs.
4 eggs

11/3 cups thick cream

Salt and pepper

Force chicken through a meat chopper, or chop very finely. Beat eggs separately, add one at a time, stirring until mixture is smooth. Add cream, and season with salt and pepper. Turn into slightly buttered Dario moulds, and bake same as Lobster Timbales, allowing thirty minutes for baking. Serve with Suprême or Béchamel Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sweetbread Mousse Devilled Oysters  
 
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