Reference > Farmer's Cookbook > ENTRÉES > Chicken Timbales I
  Lobster Cream II Chicken Timbales II  
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Chicken Timbales I

Garnish slightly buttered Dario moulds with chopped truffles or slices of truffles cut in fancy shapes. Line with Chicken Force-meat I, fill centres with Creamed Chicken and Mushrooms, to which has been added a few chopped truffles. Cover with Force-meat, and bake same as Lobster Timbales Serve with Béchamel or Yellow Béchamel Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Lobster Cream II Chicken Timbales II  
 
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