1 lb. halibut 1/4 teaspoon pepper 2/3 cup milk Few grains cayenne
Yolk 1 egg 2/3 teaspoon corn-starch
11/4 teaspoons salt 1/3 cup thick cream
Force fish twice through a meat chopper, then rub through a sieve. Add yolk of egg, seasonings, corn-starch, milk, gradually, and cream beaten until stiff. Cook same as Halibut Timbales I and serve with Cream or Lobster Sauce.