Reference > Farmer's Cookbook > ENTRÉES > Macaroni Timbales
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Macaroni Timbales

Line slightly buttered Dario moulds with boiled macaroni. Cut strips the length of height of mould, and place closely together around inside of mould. Fill with Chicken, or Salmon Force-meat. Put in a pan, half surround with hot water, cover with buttered paper, and bake thirty minutes in a moderate oven. Serve with Lobster, Béchamel, or Hollandaise Sauce I.


CONTENTS · BIBLIOGRAPHIC RECORD
  Rice Timbales Spaghetti Timbales  
 
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