Reference > Farmer's Cookbook > ENTRÉES > Lobster Cutlets
  Lobster Croquettes Beef and Rice Croquettes  
CONTENTS · BIBLIOGRAPHIC RECORD

Lobster Cutlets

2 cups chopped lobster meat
1 teaspoon lemon juice
1/2 teaspoon salt
Yolk 1 egg
Few grains cayenne
1 teaspoon finely chopped parsley
Few gratings nutmeg
1 cup Thick White Sauce

Mix ingredients in order given, and cool. Shape in form of cutlets, crumb, and fry same as croquettes. Make a cut at small end of each cutlet, and insert in each the tip end of a small claw. Stack around a mound of parsley. Serve with Sauce Tartare.


CONTENTS · BIBLIOGRAPHIC RECORD
  Lobster Croquettes Beef and Rice Croquettes  
 
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