Reference > Farmer's Cookbook > ENTRÉES > Lobster Croquettes
  Salmon Cutlets Lobster Cutlets  
CONTENTS · BIBLIOGRAPHIC RECORD

Lobster Croquettes

2 cups chopped lobster meat
Few grains cayenne
1/2 teaspoon salt
1 teaspoon lemon
1/4 teaspoon mustard
1 cup Thick White Sauce

Add seasonings to lobster, then add Thick White Sauce. Cool, shape, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain. Serve with Tomato Cream Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Salmon Cutlets Lobster Cutlets  
 
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