2 cups chopped lobster meat Few grains cayenne 1/2 teaspoon salt 1 teaspoon lemon 1/4 teaspoon mustard 1 cup Thick White Sauce
Add seasonings to lobster, then add Thick White Sauce. Cool, shape, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain. Serve with Tomato Cream Sauce.
