Reference > Farmer's Cookbook > ENTRÉES > Salmon Croquettes
  Oysters à la Somerset Salmon Cutlets  
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Salmon Croquettes

13/4 cups cold flaked salmon
Few grains cayenne
1 cup Thick White Sauce
1 teaspoon lemon juice
Salt

Add sauce to salmon, then add seasonings. Spread on a plate to cool. Shape, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain.


CONTENTS · BIBLIOGRAPHIC RECORD
  Oysters à la Somerset Salmon Cutlets  
 
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