Reference > Farmer's Cookbook > ENTRÉES > Oyster Crabs à la Newburg
  Rice and Tomato Croquettes Oyster and Macaroni Croquettes  
CONTENTS · BIBLIOGRAPHIC RECORD

Oyster Crabs à la Newburg

1 cup oyster crabs
Salt
1 cup mushroom caps
Cayenne
1/3 cup Sherry wine
Nutmeg
1/4 cup butter
3/4 cup cream
1 tablespoon flour
Yolks two eggs
1 tablespoon brandy

Peel mushroom caps and break in pieces. Add oyster crabs and wine, cover, and let stand one hour. Melt butter, add first mixture, and cook eight minutes. Add flour, and cook two minutes. Season with salt, cayenne, and nutmeg; then add heavy cream. Just before serving add egg yolks, slightly beaten, and brandy.


CONTENTS · BIBLIOGRAPHIC RECORD
  Rice and Tomato Croquettes Oyster and Macaroni Croquettes  
 
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