Reference > Farmer's Cookbook > ENTRÉES > Banana Croquettes
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Banana Croquettes

Remove skins from bananas, scrape, using a silver knife to remove the astringent principle which lies close to skin, and cut in halves crosswise; then remove a slice from each end. Dip in crumbs, egg, and crumbs again, fry in deep fat, and drain on brown paper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Croquettes Cheese Croquettes  
 
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