1 pint clams 11/3 cups flour
2 eggs 2 teaspoons baking powder 1/3 cup milk Salt
Clean clams, drain from their liquor, and chop. Beat eggs until light, add milk and flour mixed and sifted with baking powder, then add chopped clams, and season highly with salt and pepper. Drop by spoonfuls, and fry in deep fat. Drain on brown paper, and serve at once on a folded napkin.