Reference > Farmer's Cookbook > ENTRÉES > Clam Fritters
  Calf’s Brains Fritters Croquettes  
CONTENTS · BIBLIOGRAPHIC RECORD

Clam Fritters

1 pint clams
11/3 cups flour
2 eggs
2 teaspoons baking powder
1/3 cup milk
Salt
Pepper

Clean clams, drain from their liquor, and chop. Beat eggs until light, add milk and flour mixed and sifted with baking powder, then add chopped clams, and season highly with salt and pepper. Drop by spoonfuls, and fry in deep fat. Drain on brown paper, and serve at once on a folded napkin.


CONTENTS · BIBLIOGRAPHIC RECORD
  Calf’s Brains Fritters Croquettes  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors