Reference > Farmer's Cookbook > ENTRÉES > Maraschino Sauce
  Cherry Fritters Farina Cakes with Jelly  
CONTENTS · BIBLIOGRAPHIC RECORD

Maraschino Sauce

2/3 cup boiling water
1/4 cup Maraschino cherries, cut in halves
1/3 cup sugar
2 tablespoons corn-starch
1/2 cup Maraschino syrup
1/2 tablespoon butter

Mix sugar and corn-starch, add gradually to boiling water, stirring constantly. Boil five minutes, and add cherries, syrup, and butter.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cherry Fritters Farina Cakes with Jelly  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors