Reference > Farmer's Cookbook > ENTRÉES > Cherry Fritters
  Tomato Fritters Maraschino Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Cherry Fritters

2 cups scalded milk
1/4 teaspoon salt
1/4 cup corn-starch
1/4 cup cold milk
1/4 cup flour
Yolks 3 eggs
1/2 cup sugar
1/2 cup Maraschino cherries, cut in halves

Mix corn-starch, flour, sugar, and salt. Dilute with cold milk and add beaten yolks; then add gradually to scalded milk and cook fifteen minutes in double boiler. Add cherries, pour into a buttered shallow tin, and cool. Turn on a board, cut in squares, dip in flour, egg, and crumbs, fry in deep fat, and drain. Serve with Maraschino Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Tomato Fritters Maraschino Sauce  
 
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