Reference > Farmer's Cookbook > ENTRÉES > Tomato Fritters
  Sardines Fried in Batter Cherry Fritters  
CONTENTS · BIBLIOGRAPHIC RECORD

Tomato Fritters

1 can tomatoes
1 teaspoon salt
6 cloves
Few grains cayenne
1/8 cup sugar
1/4 cup butter
3 slices onion
1/2 cup corn-starch
1 egg

Cook first four ingredients twenty minutes, rub all through a sieve except seeds, and season with salt and pepper. Melt butter, and when bubbling, add corn-starch and tomato gradually; cook two minutes, then add egg slightly beaten. Pour into a buttered shallow tin, and cool. Turn on a board, cut in squares, diamonds, or strips. Roll in crumbs, egg, and crumbs again, fry in deep fat, and drain.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sardines Fried in Batter Cherry Fritters  
 
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