Reference > Farmer's Cookbook > ENTRÉES > Sardines Fried in Batter
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Sardines Fried in Batter

Drain fish and pour over boiling water to free from oil, then remove skins. Dip in Batter III, fry in deep fat, and drain on brown paper. Serve with Hot Tartare Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fried Celery Tomato Fritters  
 
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