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Reference
>
Farmer's Cookbook
>
ENTRÉES
> Batter I
Harvard Salad
Batter II
CONTENTS
·
BIBLIOGRAPHIC RECORD
Batter I
1 cup bread flour
Few grains pepper
1
/
2
teaspoon salt
2
/
3
cup milk
2 eggs
Mix flour, salt, and pepper. Add milk gradually, and eggs well beaten.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Harvard Salad
Batter II
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