Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Salmon à la Martin, Ravigôte Mayonnaise
  Scallop and Tomato Salad Oyster and Grape Fruit Salad  
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Salmon à la Martin, Ravigôte Mayonnaise

Drain one can salmon, rinse, dry, and separate in flakes. Moisten with Ravigôte Mayonnaise, arrange on a bed of lettuce, mask with mayonnaise, and garnish with canned pimentoes cut in triangles, and truffles cut in fancy shapes.

Ravigôte Mayonnaise. Mix two tablespoons cooked spinach, one tablespoon capers, one-half shallot finely chopped, three anchovies, one-third cup parsley, and one-half cup watercress. Pound in mortar until thoroughly macerated, then force through a very fine strainer. Add to one-half the recipe for Mayonnaise Dressing I .


CONTENTS · BIBLIOGRAPHIC RECORD
  Scallop and Tomato Salad Oyster and Grape Fruit Salad  
 
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