Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Fish Salad with Cucumbers
  Lobster Salad III Crab and Tomato Salad  
CONTENTS · BIBLIOGRAPHIC RECORD

Fish Salad with Cucumbers

Season one and one-half cups cold cooked flaked halibut, haddock, or cod, with salt, cayenne, and lemon juice. Cover, and let stand one hour. To Cream Dressing II add one-third tablespoon granulated gelatine soaked in one and one-half tablespoons cold water. As soon as dressing begins to thicken, add one-half cup heavy cream beaten until stiff, then fold in the fish. Turn into individual moulds, chill, remove from moulds, arrange on lettuce leaves, garnish each with a thin slice of cucumber, and serve with.

Cucumber sauce. Pare two cucumbers, chop, drain off most of liquor, and season with salt, pepper, and vinegar.


CONTENTS · BIBLIOGRAPHIC RECORD
  Lobster Salad III Crab and Tomato Salad  
 
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