Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Lobster Salad I
  Sardine Salad Lobster Salad II  
CONTENTS · BIBLIOGRAPHIC RECORD

Lobster Salad I

Remove lobster meat from shell, cut in one-half inch cubes, and marinate with a French Dressing. Mix with a small quantity of Mayonnaise Dressing and arrange in nests of lettuce leaves. Put a spoonful of Mayonnaise on each, and sprinkle with lobster coral rubbed through a fine sieve. Garnish with small lobster claws around outside of dish. Cream Dressing I or II may be used in place of Mayonnaise Dressing.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sardine Salad Lobster Salad II  
 
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