Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Brazilian Salad
  Malaga Salad De John’s Salad  
CONTENTS · BIBLIOGRAPHIC RECORD

Brazilian Salad

Remove skin and seeds from white grapes and cut in halves lengthwise. Add an equal quantity of shredded fresh pineapple, apples pared, cored, and cut in small pieces, and celery cut in small pieces; then add one-fourth the quantity of Brazil nuts broken in pieces. Mix thoroughly, and season with lemon juice. Moisten with Cream Mayonnaise Dressing .


CONTENTS · BIBLIOGRAPHIC RECORD
  Malaga Salad De John’s Salad  
 
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