Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > French Fruit Salad
  Orange Mint Salad Hungarian Salad  
CONTENTS · BIBLIOGRAPHIC RECORD

French Fruit Salad

2 oranges
12 English walnut meats
3 bananas
1 head lettuce
1/2 lb. Malaga grapes
French Dressing

Peel oranges, and remove pulp separately from each section. Peel bananas, and cut in one-fourth inch slices. Remove skins and seeds from grapes. Break walnut meats in pieces. Mix prepared ingredients and arrange on lettuce leaves. Serve with French Dressing.


CONTENTS · BIBLIOGRAPHIC RECORD
  Orange Mint Salad Hungarian Salad  
 
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