Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Banana Salad
  Nut and Celery Salad II Orange Salad  
CONTENTS · BIBLIOGRAPHIC RECORD

Banana Salad

Remove one section of skin from each of four bananas. Take out fruit, scrape, and cut fruit from one banana in thin slices, fruit from other three bananas in one-half inch cubes. Marinate cubes with French Dressing. Refill skins and garnish each with slices of banana. Stack around a mound of lettuce leaves.


CONTENTS · BIBLIOGRAPHIC RECORD
  Nut and Celery Salad II Orange Salad  
 
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