Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Cheese and Olive Salad
  Neufchâtel Salad II Cheese and Currant Salad  
CONTENTS · BIBLIOGRAPHIC RECORD

Cheese and Olive Salad

Mash a cream cheese, moisten with cream, and season with salt and cayenne. Add six olives finely chopped, lettuce finely cut, and one-half a pimento cut in strips. Press in original shape of cheese and let stand two hours. Cut in slices, separate in pieces, and serve on lettuce leaves with Mayonnaise Dressing.


CONTENTS · BIBLIOGRAPHIC RECORD
  Neufchâtel Salad II Cheese and Currant Salad  
 
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