Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Cottage Cheese II
  Cottage Cheese I Cheese Salad  
CONTENTS · BIBLIOGRAPHIC RECORD

Cottage Cheese II

Heat one quart sweet milk to 100° F., and add one junket tablet reduced to a powder. Let stand in warm place until set. Beat with a fork to break curd, turn into a bag made of cheese-cloth, and let hang until whey has drained from curd; then proceed as with Cottage Cheese I.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cottage Cheese I Cheese Salad  
 
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