Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Frozen Tomato Salad
  Tomato Jelly Salad Salad à la Russe  
CONTENTS · BIBLIOGRAPHIC RECORD

Frozen Tomato Salad

Open one quart can tomatoes, turn from can, and let stand one hour that they may be re-oxygenated. Add three tablespoons sugar, and season highly with salt and cayenne; then rub through a sieve. Turn into one-half pound breakfast-cocoa boxes, cover tightly, pack in salt and ice, using equal parts, and let stand three hours. Remove from mould, arrange on lettuce leaves, and serve with Mayonnaise Dressing.


CONTENTS · BIBLIOGRAPHIC RECORD
  Tomato Jelly Salad Salad à la Russe  
 
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