Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Tomato Jelly Salad
  Tomato and Cheese Salad Frozen Tomato Salad  
CONTENTS · BIBLIOGRAPHIC RECORD

Tomato Jelly Salad

To one can stewed and strained tomatoes add one teaspoon each of salt and powdered sugar, and two-thirds box gelatine which has soaked fifteen minutes in one-half cup cold water. Pour into small cups, and chill. Run a knife around inside of moulds, so that when taken out shapes may have a rough surface, suggesting a fresh tomato. Place on lettuce leaves and garnish top of each with Mayonnaise Dressing.


CONTENTS · BIBLIOGRAPHIC RECORD
  Tomato and Cheese Salad Frozen Tomato Salad  
 
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