Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Tomato and Cheese Salad
  Wiersbick’s Salad Tomato Jelly Salad  
CONTENTS · BIBLIOGRAPHIC RECORD

Tomato and Cheese Salad

Peel six medium-sized tomatoes, chill, and scoop out a small quantity of pulp from the centre of each. Fill cavities, using equal parts of Roquefort and Neufchâtel cheese worked together and moistened with French Dressing. Arrange on lettuce leaves and serve with French Dressing.


CONTENTS · BIBLIOGRAPHIC RECORD
  Wiersbick’s Salad Tomato Jelly Salad  
 
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