Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Tomato and Watercress Salad
  Tomato Ciboulettes Tomato and Cucumber Salad  
CONTENTS · BIBLIOGRAPHIC RECORD

Tomato and Watercress Salad

Peel and chill large tomatoes, cut in slices one-third inch thick, and slices in strips one-third inch wide. Arrange on a flat dish to represent lattice work, and fill in the spaces with watercress. Serve with French Dressing.


CONTENTS · BIBLIOGRAPHIC RECORD
  Tomato Ciboulettes Tomato and Cucumber Salad  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors