Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Stuffed Tomato Salad (German Style)
  Stuffed Tomato Salad II Tomato and Horseradish Salad  
CONTENTS · BIBLIOGRAPHIC RECORD

Stuffed Tomato Salad (German Style)

Prepare tomatoes same as Tomatoes Stuffed with Pineapple. Shred finely one-half a cabbage. Let stand two hours in salted water, allowing two tablespoons salt to one quart water. Cook slowly thirty minutes one-half cup each cold water and vinegar, with a bit of bay leaf, one-half teaspoon peppercorns, one-fourth teaspoon mustard seed, and six cloves. Strain, and pour over cabbage drained from salt water. Let stand two hours, again drain, and refill tomatoes.


CONTENTS · BIBLIOGRAPHIC RECORD
  Stuffed Tomato Salad II Tomato and Horseradish Salad  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors