Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Stuffed Tomato Salad I
  Tomatoes Stuffed with Pineapple Stuffed Tomato Salad II  
CONTENTS · BIBLIOGRAPHIC RECORD

Stuffed Tomato Salad I

Peel medium-sized tomatoes. Remove thin slice from top of each and take out seeds and some of pulp. Sprinkle inside with salt, invert, and let stand one-half hour. Fill tomatoes with cucumbers cut in small cubes and mixed with Mayonnaise Dressing. Arrange on lettuce leaves, and garnish top of each with Mayonnaise Dressing forced through a pastry-bag and tube.


CONTENTS · BIBLIOGRAPHIC RECORD
  Tomatoes Stuffed with Pineapple Stuffed Tomato Salad II  
 
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