Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Tomatoes Stuffed with Pineapple
  Russian Salad Stuffed Tomato Salad I  
CONTENTS · BIBLIOGRAPHIC RECORD

Tomatoes Stuffed with Pineapple

Peel medium-sized tomatoes. Remove thin slice from top of each, and take out seeds and some of pulp. Sprinkle inside with salt, invert, and let stand one-half hour. Fill tomatoes with fresh pineapple cut in small cubes or shredded, and nut meats, using two-thirds pineapple and one third nut meats. Mix with Mayonnaise Dressing, garnish with Mayonnaise, halves of nut meats, and slices cut from tops cut square. Serve on a bed of lettuce leaves.


CONTENTS · BIBLIOGRAPHIC RECORD
  Russian Salad Stuffed Tomato Salad I  
 
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