Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Bolivia Salad
  Potato and Celery Salad Lettuce Salad  
CONTENTS · BIBLIOGRAPHIC RECORD

Bolivia Salad

Cut cold boiled potatoes in one-half inch cubes; there should be one and one-half cups. Add three “hard-boiled” eggs finely chopped, one and one-half tablespoons finely chopped red peppers, and one-half tablespoon chopped chives. Pour over Cream Dressing I and serve in nests of lettuce leaves.


CONTENTS · BIBLIOGRAPHIC RECORD
  Potato and Celery Salad Lettuce Salad  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors