Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Potato and Celery Salad
  Hot Potato Salad Bolivia Salad  
CONTENTS · BIBLIOGRAPHIC RECORD

Potato and Celery Salad

To two cups boiled potatoes cut in one-half inch cubes add one-half cup finely cut celery and a medium-sized apple, pared, cut in eighths, then eighths cut in thin slices. Marinate with French Dressing. Arrange in a mound and garnish with celery tip and sections of bright red apple.


CONTENTS · BIBLIOGRAPHIC RECORD
  Hot Potato Salad Bolivia Salad  
 
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