Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Potato Salad II
  Potato Salad I Hot Potato Salad  
CONTENTS · BIBLIOGRAPHIC RECORD

Potato Salad II

Mix two cups cold boiled riced potatoes and one cup pecan nut meats broken in pieces. Marinate with French Dressing, and arrange on a bed of watercress.


CONTENTS · BIBLIOGRAPHIC RECORD
  Potato Salad I Hot Potato Salad  
 
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