Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Asparagus Salad
  Celery and Cabbage Salad Corn Salad  
CONTENTS · BIBLIOGRAPHIC RECORD

Asparagus Salad

Drain and rinse stalks of canned asparagus. Cut rings from a bright red pepper one-third inch wide. Place three or four stalks in each ring. Arrange on lettuce leaves and serve with French Dressing, to which has been added one-half tablespoon tomato catsup.


CONTENTS · BIBLIOGRAPHIC RECORD
  Celery and Cabbage Salad Corn Salad  
 
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