Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Cucumber Salad
  Dressed Watercress Watercress and Cucumber Salad  
CONTENTS · BIBLIOGRAPHIC RECORD

Cucumber Salad

Remove thick slices from both ends of a cucumber, cut off a thick paring, and with a sharp pointed knife cut five parallel grooves lengthwise of cucumber at equal distances; then cut in thin parallel slices crosswise, keeping cucumber in its original shape. Arrange on lettuce leaves, and pour over Parisian French Dressing. Serve with fish course.


CONTENTS · BIBLIOGRAPHIC RECORD
  Dressed Watercress Watercress and Cucumber Salad  
 
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