4 “hard-boiled” eggs 1/2 teaspoon mustard
4 tablespoons oil 1/2 teaspoon salt
4 tablespoons vinegar Few grains cayenne 1/2 tablespoon sugar White 1 egg
Force yolks of “hard-boiled” eggs through a strainer, then work, using a silver or wooden spoon, until smooth. Add sugar, mustard, salt, and cayenne, and when well blended add gradually oil and vinegar, stirring and beating until thoroughly mixed; then cut and fold in white of egg beaten until stiff.
