Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > German Dressing
  Boiled Dressing II Chicken Salad Dressing  
CONTENTS · BIBLIOGRAPHIC RECORD

German Dressing

1/2 cup thick cream
1/4 teaspoon salt
3 tablespoons vinegar
Few grains pepper

Beat cream until stiff, using Dover Egg-beater. Add salt, pepper, and vinegar very slowly, continuing the beating.


CONTENTS · BIBLIOGRAPHIC RECORD
  Boiled Dressing II Chicken Salad Dressing  
 
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