Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Boiled Dressing II
  Boiled Dressing I German Dressing  
CONTENTS · BIBLIOGRAPHIC RECORD

Boiled Dressing II

Yolks 4 eggs
1 tablespoon lemon juice
1/2 cup olive oil
11/2 teaspoons salt
4 tablespoons vinegar
3 teaspoons powdered sugar
1 pint whipped cream

Beat yolks of eggs slightly, add gradually one-half of the oil and lemon juice. Cook in double boiler until mixture thickens; chill, and add gradually remaining oil, salt, and sugar. Just before serving add cream.


CONTENTS · BIBLIOGRAPHIC RECORD
  Boiled Dressing I German Dressing  
 
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