Reference > Farmer's Cookbook > SALADS AND SALAD DRESSINGS > Boiled Dressing I
  Cream Dressing II Boiled Dressing II  
CONTENTS · BIBLIOGRAPHIC RECORD

Boiled Dressing I

1/4 tablespoon salt
11/2 tablespoon flour
1 teaspoon mustard
Yolks 2 eggs
11/2 tablespoons sugar
11/2 tablespoons melted butter
Few grains cayenne
3/4 cup milk
1/4 cup vinegar

Mix dry ingredients, add yolks of eggs slightly beaten, butter, milk, and vinegar very slowly. Cook over boiling water until mixture thickens; strain and cool.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cream Dressing II Boiled Dressing II  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors