1/2 cup olive oil 2 tablespoons finely chopped parsley
5 tablespoons vinegar 1/2 teaspoon powdered sugar 4 red peppers
1 tablespoon finely chopped Bermuda onion 8 green peppers
1 teaspoon salt
Mix ingredients in the order given. Let stand one hour, then stir vigorously for five minutes. This is especially fine with lettuce, romaine, chiccory, or endive. The red and green peppers are the small ones found in pepper sauce.